Ingredients:
- two Jumbo Eggs
- three Cheeses (I prefer Cheddar, Feta and Parmesan)
- enough Butter to coat frying pan
Directions:
- Coat a small frying pan with butter.
- Break eggs into a bowl, and beat until yolks are mixed. Pour eggs into frying pan.
- Flip eggs when brown on the bottom. Add cheeses, and fold omelet in half.
- Cook until golden brown.