Ingredients:
- 1 package Morning-Star Farm’s Italian Sausage, or half package crumbles
- 4 Medium Potatoes sliced thin
- 1 medium diced Onion sauteed in Butter
- 4 Leaves Kale
- 1/2 cup grated Parmesan Cheese
- 1 cup Half & Half
- Around 4 cups Water
- 1 tsp Pepper
- 1 1/2 Tbsp Garlic Salt (or season to taste)
Directions:
- Wash and slice potatoes thin (I used a mouli grater).
- Dice medium Onion, and saute in a pan with Butter (or if you want to save dishes, use the pot you plan on using for the soup)
- Add Onion, Potatoes, Morningstar Vegetarian Sausage (slice into small pieces, if you can’t find the crumbles) and enough water to cover the contents to a pot. Bring to boil.
- Slice Kale into bite-sized pieces.
- When Potatoes are starting to get soft, bring heat down to low and add Half & Half and Parmesan.
- Season to taste with Salt and Pepper.
- Add Kale, but don’t cook long after adding.