Puff Pastry Broccoli Strudel

Posted on by

Ingredients
  • 1 sheet Puff Pastry
  • 1 head of Broccoli
  • 1/4 cup each Parmesan, Asiago and Feta
  • 4 oz Cream Cheese (or Neufchatel)
  • 1 Egg
Directions
  1.  Take Pastry sheet – using a rolling pin stretch on baking sheet.
  2. Take head of broccoli, chop – saute in butter until crip, tender, and dark green.
  3. Mix Broccoli with 1/4 cup each Parm, Asiago and Feta – add 4oz cream cheese (or Neufchatel)
  4. Fold ingredients into pastry and seal with egg wash (egg plus tsp of water) – glaze top of pastry as well.
  5. Bake at 400° for 25min, until golden brown