Ingredients
- 1 sheet Puff Pastry
- 4 oz softened Neufchatel
- 2 Tbsp Brown Sugar
- 1/4 tsp Vanilla
- 1/2 tsp Cinnamon
- 1 Pear
- 20 Blueberries
Directions
- Roll edges of Puff Pastry to make a boat shape.
- Mix softened Neufchatel, Brown Sugar, Vanilla and Cinnamon. Spread in bottom of Puff Pastry Boat.
- Thinly slice and core a Pear. Layer in Puff Pastry, put Blueberries on top.
- Bake at 400° for 15 minutes or until golden brown.