Ingredients
- 15 oz Eden Organic Chili Beans (Red Chili, Jalapeno)
- 15 oz Libby’s Organic Garbanzo Beans
- 1 cup stock
- 1 sliced Onion
- 1 sliced Carrot
- 2 leaves Kale
- pinch Cinnamon
- 1 tsp Garlic Salt
- pinch Cumin
Directions
- Saute Onion in Butter or Oil. Add Carrot when Onions are nearly done.
- Add Beans and Stock to a pot, and bring to a simmer. Add Carrot and Onions.
- Season to taste with Cinnamon, Garlic Salt and Cumin. Add Kale and simmer for 3 min before serving.