Category Archives: Breakfast

Three Cheese Omelet

Posted on by

Ingredients:
  • two Jumbo Eggs
  • three Cheeses (I prefer Cheddar, Feta and Parmesan)
  • enough Butter to coat frying pan
Directions:
  1. Coat a small frying pan with butter.
  2. Break eggs into a bowl, and beat until yolks are mixed. Pour eggs into frying pan.
  3. Flip eggs when brown on the bottom. Add cheeses, and fold omelet in half.
  4. Cook until golden brown.

 

 

Cinnamon French Toast

Posted on by

For my first blog entry, I thought it might be fitting to start with breakfast!

Ingredients:
  • Hard Bread
  • 1 cup half&half (or milk)
  • 3 Jumbo Eggs
  • 2 Tbsp Flour
  • 1 tsp Sugar
  • 1 tsp Cinnamon 
  • ½ tsp Vanilla 
  • enough Butter to coat frying pan
Directions:
  1. Mix the Half & Half, Eggs, Flour, Sugar, Cinnamon and Vanilla in a bowl large enough to fully submerge slices of your bread.
  2. Place a large frying pan on burner at medium to high heat. Place butter in pan, and spread until butter coats the bottom of the pan.
  3. Thoroughly soak pieces of the hard bread in the mixture from step 1.
  4. Fry bread until golden brown. Garnish with fresh fruit, powdered sugar, whipped cream or maple syrup (or any combination thereof).
Helpful hints:
  • If the bread is too hard to slice, try sprinkling water on top and microwaving for a few seconds.